williams sonoma peppermint bark recipe food network

WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK HOW TO

Nostalgic yet timeless with layers of textures (crunchy, creamy, oh my) and flavors (dark and white chocolate, and peppermint) it makes a great gift. To celebrate a quarter century of our peppermint bark, this year is especially sweet as we welcome the first annual Peppermint Bark Day today and, tonight, celebrate with the third annual Peppermint Bark Off.

Using a knife can separate the dark and white chocolate layers.Not to toot our own horn, but our peppermint bark is hot stuff. Once your peppermint bark has been completely set up, break into smaller pieces with clean hands.Properly tempered chocolate firms up at room temperature with no problem, as long as your home isn’t running too warm. Let each layer harden at room temperature. Do not refrigerate your chocolate layers.First and foremost, only use high-quality, properly tempered chocolate.My peppermint bark layers are separating. We used LorAnn oils super-strength peppermint oil for this recipe and only needed 1/4 teaspoon for the entire batch. You can always add more peppermint oil if you feel like it needs it, but you can’t omit it from your chocolate once combined. Start small with the peppermint oil and add more if needed.Each layer of chocolate will take about 30 minutes in total to temper, and you want your bark to sit at room temperature and set for about one hour before tasting or breaking into pieces. Budget for an hour or so to make this recipe from beginning to finish. Making your own peppermint bark takes time! If you’re going to all of the trouble and you really want it to taste like the Williams Sonoma peppermint bark, don’t skimp. If you’re purchasing elsewhere be sure that you’re using a couverture chocolate, which will have cocoa butter listed in the chocolate ingredients.Ī few things we learned along the way that will help you achieve a flawless peppermint bark: We purchased all of the chocolate for our Williams Sonoma Peppermint Bark recipe at Orson Gygi– they’re located in the Salt Lake Valley but if you’re not in Utah never fear, they ship! For this specific recipe we used the Guittard “French Vanilla” couverture dark chocolate and the Callebaut couverture white chocolate callets.

WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK HOW TO

How To Temper Chocolate (And Where To Buy It)įollowing this recipe step by step will give you a delicious, beautiful end result, but if you want more information on tempering chocolate or would like to feel more confident going into the process we highly recommend checking out this blog post for a basic overview, or this IGTV for an awesome step-by-step demonstration. You will need to temper your chocolate for this recipe, but thanks to our friends at Orson Gygi, they’ve made it incredibly easy for you to successfully temper chocolate, even if you’re a newbie. Make sure to avoid compound chocolate (typically made with vegetable oil), which won’t yield near as delicious of a result and requires completely different instructions for melting. Most importantly you’ll need high-quality couverture chocolate (made with cocoa butter) for both the white and dark chocolate for this recipe. We trialed this recipe several times to perfect it, but finally nailed an identical bark that will cost significantly less and taste just as delicious. The Best Ever Williams Sonoma Peppermint Bark Copycat Recipe

It adds great texture and flavor, but again doesn’t completely take away from our favorite part of the bark– the chocolate. 3) Larger pieces of peppermint scattered randomly on the top layer of the bark, rather than coating the entire surface of the peppermint bark. So many peppermint barks are completely overkill when it comes to the peppermint oil combined with the chocolate, but we found that the Williams Sonoma bark has the perfect slight hint of mint. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1) High-quality Guittard chocolate. What Makes The Williams Sonoma Peppermint Bark So Good? Video: Who Makes the Best Peppermint Bark? And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. Don’t believe us? We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U.S., side by side. Williams Sonoma makes the very best peppermint bark in the world.

Williams sonoma peppermint bark recipe food network